• Head Chef
  • Sole Chef



A dual season, private 38m S/Y is looking for a chef to join them in the Med before crossing to the Caribbean.

This is a full time position which runs with 6 crew and up to 6 guests. The upcoming itinerary is as follows:

  • Caribbean winter 2022/23
  • New England Summer – New York, Newport, Boston.
  • October 2023 – March 2024 full re-paint in Savannah USA
  • 2024 Pacific

Open to male and female candidates with a competitive salary on offer.




    Other passports?
    Visa Years of yacht experience Not shipping, cruise liner or land based.
    If you have a CV, references, food portfolio etc. you can upload a PDF or Word doc/docx here. Max filsize 2 mb.