• Sole Chef


A 40m, private motor yacht is looking for a Chef to join them in Holland in April. The yacht has recently undergone a whole restoration project and will launch in June.

They will run with 5 crew and has 2 guest cabins.

The summer will be spent on the East Coast of the USA, mostly around Martha’s Vineyard. Winters will likely be spent between Florida and the Caribbean.

This is a great opportunity to join a newly fitted galley and be a part of the set up, purchasing of equipment and preparing for the season ahead.

The owners enjoy healthy, well balanced meals with locally sourced produce. There will likely be summer dinner parties with extra guests but served family style.

This is part of a wider, well established program as they own multiple vessels. They are experienced yacht owners who have a good history of keeping crew long term.

This is a full time position, with 30 days paid leave per year and a salary in line with industry standards.

Not to be missed!


    Other passports?
    Visa Years of yacht experience Not shipping, cruise liner or land based.
    If you have a CV, references, food portfolio etc. you can upload a PDF or Word doc/docx here. Max filsize 2 mb.