• Sole Chef

CHEF- 100Ft S/Y

A modern, 100ft S/Y is looking for a Chef to join them for early March.

They are currently doing a winter refit in Palma and have busy Med season ahead with mixed private and charter use.

They plan to be making way to the Caribbean by November and on to the Panama Canal by March to begin their South Pacific season.  The boat will spend the following winter season in NZ and then back in to French Polynesia.

They are looking for a strong team player who is excited about a world cruising itinerary and plans to have longevity in their next role.

They encourage a healthy balance of hard work, exercise and down time and hope to build a harmonious team.

They are looking for a Chef who is passionate about healthy cooking, using local produce presented well.

All tips shared equally and an industry standard salary is on offer.

    Other passports?
    Visa Years of yacht experience Not shipping, cruise liner or land based.
    If you have a CV, references, food portfolio etc. you can upload a PDF or Word doc/docx here. Max filsize 2 mb.