A 45m high performance S/Y is looking for a full time female Chef who is confident to produce a high standard of guest food and also be happy to cook for the 7-8 crew.

The vessels projected Itinerary for 2022 is to cruise the East Coast of the States and Canada for the summer and then to head to the Caribbean, Cartagena and through to the Galapagos for next winter.

Experience on sailing yachts would be favoured but not essential, and ideally 3-4 years of experience in the role, which could be a mix of super yacht and restaurant experience.

A knowledge and personal interest in nutrition will also be favoured.

The potential candidate would need to have a B1/B2 visa in hand or be a US citizen and would need to be fully vaccinated.

The start date would be ASAP in the US.



    Other passports?
    Visa Years of yacht experience Not shipping, cruise liner or land based.
    If you have a CV, references, food portfolio etc. you can upload a PDF or Word doc/docx here. Max filsize 2 mb.