A newly build 76ft modern classic S/Y is looking for a seasonal Chef/Stew.

The season will run between May 1st and October 31st and will be sailing in the Balearics and Greece.

The time will be shared between charters in the Balearics May- August and owners use in Greece during September and October.

They are looking for a strong all rounder who can manage the interior, prepare family style meals and assist with sailing and on deck.

The salary is in line with industry standards, full medical cover and gratuities on top.

    Other passports?
    Visa Years of yacht experience Not shipping, cruise liner or land based.
    If you have a CV, references, food portfolio etc. you can upload a PDF or Word doc/docx here. Max filsize 2 mb.