A 50+M Modern classic S/Y is looking for a chef to join them for their Med season. This is a single season program that runs with 9 crew and 6 guests. They prefer light, healthy meals with locally sourced ingredients and presented well.

This is not a heavily used boat and there is a structured itinerary.


    Other passports?
    Visa Years of yacht experience Not shipping, cruise liner or land based.
    If you have a CV, references, food portfolio etc. you can upload a PDF or Word doc/docx here. Max filsize 2 mb.