Crew Chef

  • Cook/Stew
  • Crew Chef

A 34m S/Y is looking for a crew chef for the winter period in Cannes. There are 4 crew on board and the crew chef will need to be willing to help across departments when needed.

Although this is initially a search for a chef for the winter period, approx November to April/May, there is potential for this to become a full time position.

This can be a nice opportunity for someone with some prior yacht experience who might be looking to make the move to the galley,/or someone who is South of France based.

Ideally candidates will be available as soon as possible to help with the delivery from Mallorca to Cannes, but there is flexibility on start dates.

    Other passports?
    Visa Years of yacht experience Not shipping, cruise liner or land based.
    If you have a CV, references, food portfolio etc. you can upload a PDF or Word doc/docx here. Max filsize 2 mb.