Rotational Sous Chef


A private 77m is looking for a rotational sous chef to join them in Palma by September 1st.

The boat will stay there until mid to late October, spend Thanksgiving in the Exhumas and head to French Polynesia for Spring.

Candidates will ideally be restaurant trained and/or have a strong yachting background.

This is an exciting opportunity to join a world cruising program and work alongside a strong head chef.

Salary will be paid all year round is is competitive.

Get in touch today!

    Other passports?
    Visa Years of yacht experience Not shipping, cruise liner or land based.
    If you have a CV, references, food portfolio etc. you can upload a PDF or Word doc/docx here. Max filsize 2 mb.