Seasonal Deck/Stew

  • Deck/Stew

We have an excellent St Tropez based Stew position which can either be a seasonal role, or longer term.

This will be a live ashore position, with accommodation provided. The deck/stew will be predominantly working on board the owners 60ft M/Y, but he also owns a 60ft daysailer, a Maxi 72 and some other vessels so there will be a cross over on to those where needed.

The yachts are used for day trips only and the owner lives ashore in St Tropez. There is a chef who will arrange any food for the day trips, but the stew may need to assist with basic duties in the galley if needed.

This is a brilliant opportunity for someone who loves to sail and have a good balance between a home base and working on yachts. This can either be a seasonal role, longer term, or it could suit someone who likes to take time off in the winter months and return for the next summer.

Ideally candidates will have a minimum of one season prior experience.

    Other passports?
    Visa Years of yacht experience Not shipping, cruise liner or land based.
    If you have a CV, references, food portfolio etc. you can upload a PDF or Word doc/docx here. Max filsize 2 mb.