Sole Chef 37m S/Y Flexible program

  • Sole Chef

We are after a chef/cook who is well versed in British and Mediterranean cuisine. Ideally you have some experience on yachts but someone more green with great land based cooking background is also an option. Ideally female DTCA. This is a dual, Med/Caribbean private program with 6-8 guests and 6 crew.

This role could offer a flexible working schedule after the summer season, ie you could decide to not be onboard when the boss isn’t and go on a retainer during these periods. If you prefer to work full-time this is also an option.

Start date is ASAP and its a competitive salary in offer.

    Other passports?
    Visa Years of yacht experience Not shipping, cruise liner or land based.
    If you have a CV, references, food portfolio etc. you can upload a PDF or Word doc/docx here. Max filsize 2 mb.