Sole Stew


A modern, 34m S/Y is looking for an experienced Sole Stew to join them in Palma.

This is a well reputed and established program with experienced yacht owners and a good history of crew longevity on board.

They plan to head to the Caribbean for the winter season and will either spend the following summer in the Med or the East coast of the USA.

The owners enjoy a high standard of service, so the ideal candidate will have some strong service experience behind them, and ideally a good knowledge and interest in wine. The Chef on board is highly skilled and it will be a great opportunity to work alongside an experienced crew.

This could suit someone with strong experience as 2nd/Sole or even Chief Stew on sailing or motor yachts.

There is a competitive salary on offer, and there will be a good handover with the outgoing Stewardess who has spent 4 years with the program.

There is a flexible start date, but the sooner the better to allow for settling in and familiarisation before the crossing to Antigua early October.


    Other passports?
    Visa Years of yacht experience Not shipping, cruise liner or land based.
    If you have a CV, references, food portfolio etc. you can upload a PDF or Word doc/docx here. Max filsize 2 mb.