Sole Stew

  • Sole stew


A 34m S/Y sloop to join in Palma, mid October.

The boat has recently sold to new owners and will be a dual season program with charter and light private use.

They will head to the Caribbean for a short season and intend to do 3-4 weeks of charter. The boat will return to France in February to do some interior modifications prior to the following Med season. The owners intend to use the boat for 3-5 weeks personal use per year and hope to charter for 10 weeks per year.

This could be great opportunity for stew or deck stew with a seasons experience to gain some good charter experience and enjoy sole responsibility of the interior.

    Other passports?
    Visa Years of yacht experience Not shipping, cruise liner or land based.
    If you have a CV, references, food portfolio etc. you can upload a PDF or Word doc/docx here. Max filsize 2 mb.