Temp Chef

  • Sole Chef

TEMP CHEF – 45m S/Y, Tahiti

We are looking for an experienced sailing yacht chef to cover for a two week boss trip in Tahiti over the Xmas and New Year period.

There is a total of 6 crew and up to 6 guests, who enjoy light, healthy meals prepared and presented well.

The dates are approx from December 23rd – January 6th, but there is also the option to join earlier to get more organised and settled too.

This is a lovely program with a great team and great owners. Ideally candidates will already be in the Southern Hemisphere but they are open to flying in the right person. Open to male & female chefs

    Other passports?
    Visa Years of yacht experience Not shipping, cruise liner or land based.
    If you have a CV, references, food portfolio etc. you can upload a PDF or Word doc/docx here. Max filsize 2 mb.