Temp cook/stew

  • Cook/Stew

A gorgeous 90ft Truly classic S/Y is looking for cook stew for a temp trip in the for three weeks starting April 23rd until May 11th.

Light, healthy food is required and someone who can manage their time well between the galley and the interior.

Industry standard day rate. Enquire for more info

    Other passports?
    Visa Years of yacht experience Not shipping, cruise liner or land based.
    If you have a CV, references, food portfolio etc. you can upload a PDF or Word doc/docx here. Max filsize 2 mb.